Yin Xuebin

Personal profile

Yin Xuebin, male, born in 1978, Ph.D., and Distinguished Professor. At present, he is the president of Shanxi Research Institute of Functional Agriculture, director of Key Laboratory of Functional Agriculture of Suzhou Research Institute of University of Science and Technology of China, director of the National Technical Innovation Center for Grain Industry (Functional Rice) and the National Innovation Center for Functional Coarse Cereals, academic director of Key Laboratory of selenium-rich product development and quality control of Ministry of Agriculture and Rural Areas, and vice-chairman of International Selenium Research Association, executive chairman of Xiangshan Science Conference of Functional Agriculture, deputy leader of the working group for the formulation and revision of soil selenium related national standards. He was the chairman of the Organizing Committee of the 1st to 6th International Conference on Selenium, Environment and Human Health, the co-sponsor of the International NBP program, and the international consultant of functional agriculture research of agricultural innovation center of Thai Academy of Sciences. He participated in the establishment and academic work of Shanxi Research Institute of functional agriculture, China (South) selenium-rich functional agriculture research center, and Guangxi selenium-rich agricultural center. In 2010, he won the support of Suzhou leading talents. In 2011 and 2016, he was selected as the fifth batch of 333 talents (discipline leaders) in Jiangsu Province and won the first batch of "top ten leading talents in Jiangsu grain industry" in 2013.

Dr. Yin Xuebin, with Academician Zhao Qiguo, founder of functional agriculture, has long focused on the research and the new direction of functional agriculture. More than 100 papers, related theories, and works on functional agriculture have been published in domestic and foreign journals, including more than 50 SCI/EI papers, 7 co-authored monographs, and 5 in English. It includes the first monograph in this field, Functional Agriculture and Phytoremediation and Bio portion: Two Sides of One Coin, published by Springer publishing house, and the first drafting of industry standards of Selenium Rich Agricultural Products, and wrote 20 local and enterprise standards for functional agriculture. He has made several contributions to constructing the new functional agriculture disciplines, including theoretical and standard systems, industrial applications, and international cooperation.

Academic Education & Work Career

Academic Education

Work Career：

Main Research directions

1. Functional agriculture as a new discipline. Together with Academician Zhao Qiguo, To promote the development of a new functional agriculture discipline in China. This direction mainly focuses on the transmission law and regulation technology of selenium, zinc, and other beneficial elements in the chain of " "soil-fertilizer-crop (animal)-food-human body."

2. Study on the release of beneficial elements at the rock-soil interface. The research group focuses on the release of selenium, zinc, and other beneficial elements in the cropland environment of different geological strata outcropping areas in China.

3. Study on the transport of beneficial elements in the soil-crop system. The study focuses on the transportation of selenium, zinc, and other trace elements from soil to representative crops and the absorption and accumulation characteristics of these target elements by representative crops.

Overview of Teaching and Research

He has long been engaged in the research work of functional agriculture and the transport law of beneficial elements in the soil-crop system. He has presided over 10 projects such as the "Agricultural Valley" Special Project of Shanxi Provincial Department of Agriculture (2017.09-2019.12), Major Functional Agriculture Special Project of Shanxi Provincial Department of Science and Technology (2017.09-2019.12), Major Special Project of Technical Standards and Demonstration of Selenium Enrichment in Guangxi Autonomous Region (2017.09-2020.12) and several others. He has published more than 100 papers in international and national academic journals, more than 50 of which have been included in SCI/EI. He is the co-author of 7 monographs, including 5 in English, and formulated 20 local standards of Shanxi Province.

Teaching and Research Projects

1. "Agricultural Valley" project of Shanxi Provincial Agricultural Department (September 2017-December 2019), with 6 million, presided over;

2. Shanxi Provincial Department of science and technology major special project of functional agriculture (September 2017-December 2019), 24million, presided over the project;

3. Guangxi Autonomous Region selenium-rich technical standards and demonstration major projects (September 2017-2020.12), 10 million, consultant, project chair;

4. Anhui functional agricultural technology standardization research and demonstration (Anhui Science and technology department technology development category major project) (January 2014-2017.07), 2million, presided over;

5. Key platform construction of functional agriculture (Suzhou Industrial Park Science and Technology Bureau) (2011.1-2011.12), 2 million, presided over;

6. Selenium bio nutrition enhanced high selenium grain complete set technology (Jiangsu Provincial Science and technology department joint innovation fund -- prospective joint research project) (by2011186) (2011.11-2013.12), 600000, presided over;

7. The leader of Suzhou and Suzhou, selenium bio nutrition strengthening technology and application (Suzhou Science and Technology Bureau) (zxl2010045) (2011.1-2012.12), 1.5 million, presided over;

8. Basic research on selenium biological nutrition strengthening technology (setek Suzhou Institute of science and technology of China) (Suzhou selenium Valley Technology Co., Ltd) (es2260080001) (2010.1-2017.12), 2million, presided over;

9. Jiangsu selenium Biotechnology Engineering Center Construction Project (Jiangsu Provincial Department of Science and Technology) (bm2010762), (2010.6-2013.6), 800000, presided over.

Representative papers(corresponding author)

1. Long Zedong, Xiang Jiqian, Song Jiaping, et al. Soil Selenium Concentration and Residents Daily Dietary Intake in a Selenosis Area: A Preliminary Study in Yutangba Village, Enshi City, China. Bulletin of Environmental Contamination and  Toxicology, 2020.9, https://doi.org/10.1007/s00128-020-02983-x (SCI)

2. Jiaping Song, Linxi Yuan, Xiaodong Liu et al, Nematode Structure and Its Indication in Natural Selenium-Rich Paddy Soil of Guiping City, Guangxi Province. Chinese Science Bulletin. 2021.4,  https://engine.scichina.com/doi/10.1360/TB-2021-0118

3. Xiaoli Wang, Zezhou Zhang, Zhangmin Wang et al. Content and speciation distribution of selenium in soil and crops in Mingyue Mountain area of Yichun city, Jiangxi Province. Chinese Science Bulletin. 2021.4, https://engine.scichina.com/doi/10.1360/TB-2021-0132

4. Zedong Long, Linxi Yuan, Yuzhu Hou, Gary Banuelos, Yongxian Liu, Liping Pan, Xiaodong Liu, Xuebin Yin*. Spatial variations in soil selenium and residential dietary selenium intake in a selenium-rich county, Shitai, Anhui, China. Journal of Trace Elements in Medicine and Biology, 2018(50):110-116 (SCI)

5. Linxi Yuan, Ru Zhang, Xuzhou Ma, Ling Yang, Qing Zheng,Dong Chen,Miao Li, Ting Fan, Yongxian Liu, Liping Pan, Xuebin Yin*. Selenium Accumulation, Antioxidant Enzyme Levels, and Amino Acids Composition in Chinese Mitten Crab (Eriocheir sinensis) Fed Selenium-Biofortified Corn. Nutrients, 2018, 10, 318; oi:10.3390/nu10030318.（SCI）

6. Xiaoqi Lu, Zisen He, Zhiqing Lin, Yuanyuan Zhu, Linxi Yuan, Xuebin Yin*. Effects of Chinese Cooking Methods on the Content and Speciation of Selenium in the Selenium Bio-fortified Cereals and Soybeans, Nutrients, 2018,10, 317; doi:10.3390/nu10030317（SCI）

Monographs and textbooks

1.Functional Agriculture, Science Press, 2016.03,  coauthor

2. Selenium Story, Science Press, 2016.10, alone;

3. Selenium environment and human health research; 3. Views, Technology and Progress, CRC Press, 2019.10, editor;

4. Tenth Anniversary of Soil and Functional Agriculture, Science Press, 2018.12, co-editor;

5. Selenium deficiency, toxicity, bioenhancement and human health, University of Science and Technology of China Press, 2009.10, Edited;

6. Selenium: A Global Perspective on Human, Animal and Environment Impact, University of Science and Technology of China Press, 2011.10, editor;

Achievement, patent and regulation

Patent

1. A method combining shallow plate method and sucrose centrifugation method for the separation of paddy field nematodes. Patent number: 202011012428X

2. A sweet potato harvester. Patent number: 2020106775095

3. A method for the determination of selenium morphology in high selenium fungi. Patent No. : 2015106568450

4. A method for the determination of selenium speciation in Selenium-rich Spirulina, Patent No. 2015106568304

5. A method for the determination of selenium morphology in selenium-rich probiotics. Patent No. : 2015106571171

6. Granular slow-release calcium fertilizer and preparation method, patent No. : 2012101840784

7. Organic selenium-rich jujube and its production method, patent number: 2011104105653

8. Organic selenium-enriched apple and its production method, patent No. : 2011104110685

9. Feed additive for organic-rich crab, preparation method and breeding method for selenium-rich crab, patent number: 2009102157656

10. Production method of organic selenium-rich eggs and organic selenium-rich eggs, Patent No. 2009102444684

11. A method for preparing an organic selenium-rich additive, the additive and its application, patent No. : 2009102600945

12. A method for chlorine removal from water. Patent No. : 2011100036692

13. A special nutrient for organic selenium-rich mung bean sprouts and a method for producing organic selenium-rich mung bean sprouts, patent number: 2009102157711

14. Green feed compound and its preparation and application, patent number: 2009101291643

15. Edible Fungi Medium Additive and Its Preparation and Application, Patent No. 2009101291658

Regulation

1. Selenium-rich agricultural products, China Supply and Marketing Cooperative Society, GH/T1135-2017, 2017.4.25

2. Selenium-enriched Potato, Industry Standard, All-China Supply and Marketing Cooperative Press, GH/T1310-2020, 2020.12.7

3. Requirements for selenium content in selenium-rich agricultural products, Local Standard of Hebei Province, DB13/T2702-2018, 2018.4

4. Technical regulation of organic selenium-rich rice, Hefei local standard, DB3401/T76-2012, 2012.11.27

5. Selenium-enriched Grapes for Agricultural Products of Lanzhou, Lanzhou Local Standard, DB62/T1941-2010, 2010.5.1

6. Se-enriched bitter water rose for agricultural products of Lanzhou, local standard of Lanzhou, DB62/T1942-2010, 2010.0.5.1

7. Selenium-rich Brantainmelon of agricultural products of Lanzhou City, local standard of Lanzhou City, DB62/T1939-2010, 2010.5.1

8. Selenium-rich Plateau Summer Vegetable of Agricultural Products of Lanzhou City, Lanzhou Local Standard, DB62/T1940-2010, 2010.5.1

Honors and Awards

1. Guangxi science and technology award 2019, third class,

2. Guangxi Academy of Agricultural Sciences 2019 Guangxi Academy of Agricultural Sciences Science Science Award, second class

3.2018 and 2019 China Cooperation Award of industry, education, and research

4.2011 and 2016 Jiangsu Province fourth and fifth batch of 333 talents

5. Jiangsu Province 2013 Jiangsu Province first grain industry leader

6.2010 leading talents in innovation and Entrepreneurship of Suzhou

Contact information

Address：Agricultural College, Shanxi Agricultural University, No.1, Minxian South Road, Taigu District, Shanxi Province

Post code：030801

Email：xbyin@ustc.edu.cn

Tel：0354-6287226